Ingredients Needed
Cream Cheese – I prefer to use full fat cream cheese in recipes like this, but reduced fat should also work. I would however avoid fat free cream cheese. Heavy Whipping Cream – it’s important that you grab cream labeled “heavy” because the higher fat percentage is going to help stabilize the finished mixture. Powdered Sugar Vanilla – feel free to add other flavorings, my favorite is the addition of almond extracts, which I almost always add when I frost white or yellow cakes! Salt – just a pinch Stand Mixer – you can also use a hand mixer, but if you own a stand mixer, definitely pull it out for this one!
How to make Whipped Frosting
