Ingredient Notes
Boneless, Skinless Chicken Breasts Lemons – You’ll use the zest and juice. Red Wine Vinegar Extra Virgin Olive Oil Fettuccini Zucchini Shredded Parmesan Cheese Fresh Garlic Fresh Herbs – The great thing about this recipe is that you don’t have to follow it exactly. I use whatever herbs I have growing in my garden that need to be used! For me that’s usually basil, oregano and rosemary. Feel free to mix and match depending on what you have. Salt and Pepper
How to Make Lemon-Herb Zucchini Fettuccine
