This Lemon Dill Hummus is quickly becoming my favorite thing. I’ve been spreading it on crackers, dipping pita chips and veggies into it, and frankly, I can not get enough! Even though it’s only April, the past week has been unseasonably warm in Oregon (low 80’s, which I would have laughed at as “warm” when we lived in California!). The warm weather has led to my kids wanting to be outside constantly, and I haven’t been wanting to spend much time in the kitchen. So having this delicious lemon dill hummus on hand has been a lifesaver! I can grab a little and head back outside to enjoy this amazing weather.
Did I mention how quick and easy it is to make? 5 minutes. Seriously. Just add the ingredients to a food processor, and blend until smooth, adding a little water depending on what consistency you like. Add more water for a smoother, creamier hummus.
You will be blown away by the flavor of this Lemon Dill hummus! It’s fresh, savory and has a beautiful yellow color.
HOW TO EAT LEMON DILL HUMMUS:
Dip pita chips or pita bread in it Dip vegetable sticks into it, like carrots, cucumbers, broccoli, etc. Make a sandwich by spreading the hummus on bread slices and fill with lettuce and tomatoes Spread it on fancy crackers Thin it out with water and use as a salad dressing Bring it to a potluck, barbecue or serve it as an appetizer and watch it disappear!
If you make this recipe, let me know how it goes! Rate it, leave a comment and tag a photo @noracooksvegan on Instagram. Enjoy!
