These tasty falafel pita pocket sandwiches are one of the most popular Middle eastern vegetarian wraps that taste incredibly delicious. Falafel is one of my most favourite middle eastern snack. And, falafel stuffed in a pita pocket makes one of the most satisfying ways to eat them. If you have not tried making falafel at home, you can try my recipe to make Crunchy Authentic falafel here. Falafel is traditionally made with a grainy mixture of soaked chickpea/garbanzo beans. In Hindi, these are known as Kabuli chana or safed chole. Overnight soaked chickpeas are ground coarsely with a few basic spices. The grainy mixture is then shaped into balls, which are deep-fried or baked for a healthier recipe. Falafel recipes are full of nutrition and have the advantage of being vegetarian, and vegan. To make Lebanese falafel stuffed in pita bread, a tangy, garlicky, creamy dip is poured along with the falafel. I like to serve them with a tangy fresh tahini sauce, fresh lettuce, crispy cucumbers and slices of fresh tomatoes.
How To Make Falafel Pita Sandwich
Falafel with pita bread is the popular combination. Fluffy, soft Pita bread is is one of the everyday bread in the Middle East. Falafel bread is perfect to make pita pockets. When cut in the middle it opens up like pockets. You can make a variety of pita pocket sandwiches using your favorite stuffings. I added fresh slices of tomatoes, cucumbers, and falafel balls. Falafel is the popular Mediterranean street food. These deep fried chickpeas balls are loved for its unique flavour and crunchiness. This Middle-Eastern falafel pita pocket is another scrumptious street food that is popular not only in the United States but in our country as well. Hot and crunchy falafel balls, cool diced cucumber, diced tomatoes, and hummus wrapped in warm pita bread. Each bite is filled with juicy, creamy crunchy goodness packed with flavour.
What is Falafel
Falafel is a popular Middle-eastern Deep-fried snack made with a coarse mixture of garbanzo beans or Kabuli chana, herbs, and spices. Falafel bullets or balls are made with soaked and dried chickpeas, chopped parsley, coriander, jalapenos, and herbs and spices. All these ingredients are ground together to make a coarse mixture. Small balls are then shaped from the mixture and deep-fried to make falafels.
Falafel Pita Pocket Ingredients
Ingredients for making Falafel Dried Chickpeas,Gram flour Veggies and fresh herbs: parsley, coriander, and jalapenos. Spices and Seasonings: Coriander powder, paprika, cumin powder, salt, and red chili flakes. Ingredients for Falafel Pita Pocket sandwich Pita bread Veggies: lettuce, cucumber, tomatoes Hummus and Tahini Sauce
Falafel Pita Pockets Step by step
First, start by washing and soaking chickpeas overnight or for 6-7 hours. Chop parsley, coriander, and jalapenos. Discard the seeds of jalapenos then chop them into pieces. Place drained soaked chickpeas with chopped parsley, coriander, and jalapenos in the food processor. Then sprinkle some salt, coriander powder, paprika, cumin powder, gram flour, and red chili flakes. Cover and process at high speed (in pulse function) to make a coarse mixture. The texture of the mixture should be coarse after grinding. Shape falafels into balls or any shape of your choice. Heat oil in a deep frying pan. When the oil reaches the smoke point carefully drop falafel balls in the hot oil. Deep fry them for 3-4 minutes and then take them out. Cut Pita into two halves. Open the upper layer of one of the pita to make pockets. Warm the pita by whizzing it for 30 sec in microwave (optional) With a spoon, spread hummus inside the pita, layer it with lettuce, cucumber, sliced tomatoes, and falafel balls. Drizzle some tahini sauce over it and enjoy warm pita pocket sandwiches.
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Recipe Notes
If you are making falafel mixture for the first time and consistency of the batter is not perfect. You can add a tablespoon or two of chickpeas flour.Adding a pinch of baking soda keeps them light.Soak kabuli chana or garbanzo beans overnight and then use it to make falafel. Do not use canned or cooked beans. After soaking the chickpeas, drain them well.Don’t over blend the falafel mixture, the mixture should be coarse and not smooth.Allow the mixture to rest for 20 minutes before frying, so that it binds together.
How to Make Hummus for Pita pockets
To make falafel, hummus for a pita recipe you need chickpeas, tahini paste, lemon and salt. Chickpeas are the base of hummus and this tangy creamy spread tastes perfect with pita pockets. It is mostly served as a side or dish, but in a pita pocket sandwich, this adds a creamy tangy layer so you must use it. Another add-on component for a good pita sandwich is tahini sauce. Tahini is a paste made from sesame seeds and tastes absolutely incredible. You can make tahini sauce for falafel from scratch or buy it from the store. To make Tahini sauce at home you need to make tahini paste first. For making tahini paste, grind sesame seeds with olive oil and you can store that in the fridge for a long time. To make Tahini sauce from tahini paste, add salt and lemon juice along with a couple of tablespoons of warm water and blend them well to make the silky smooth tahini sauce.
To Make Them Ahead
Pita pockets can be prepared early as well. You can dice the vegetables and keep them in the refrigerator. You can even keep the falafel mixture in the refrigerator to make falafel.
How to Serve Falafel Pita Pockets
Falafel pita pockets are perfect for any occasion, time, or place. You can serve these warm pita falafel sandwiches with a cool mocktail for lunch or pack it in lunch boxes for a delicious, fulfilling meal. Once you have made falafel balls, pita pockets can be prepared in another 10 minutes. If you love and enjoy Mediterranean street food, this easy to make falafel pita pockets are perfect. It is like enjoying juicy vegetarian meatballs wrapped in diced cucumber, onions with garlicky, tangy hummus and tahini.
More Such Recipes You can Try
Eggplant Sandwich RecipeLebanese Falafel Pita SandwichFalafel salad recipe with TahiniFalafel RecipeMuhammara RecipeBaba Ganoush Recipe
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