Ingredient Notes
Flavored Jell-O – You’ll need four 3-ounce packages of Jell-O (your choice of colors). Sweetened Condensed Milk – This creates your creamy white layers! Unflavored Gelatin – This is used to solidify the creamy condensed milk layers. Unflavored gelatin is usually on the top shelf above the flavored varieties. Sweetened Whipped Cream – Optional, but makes a great topping for serving! Non-stick Cooking Spray – This helps the Jell-O release from the pan nicely once it has firmed up.
How To Make Layered Jell-O
This may see confusing at first, but after you get the idea, you literally just repeat the same steps with every layer. You’ll want to plan to make this 1 day ahead of time to allow time for all the layers to cool. The steps are very simple, but it does take some time. Colored Layers: Your color layers are small boxes of Jell-O with additional unflavored gelatin mixed in. This keeps the layers firm for layering, but not too firm to enjoy! Creamy Layer: This layer is made by combining sweetened condensed milk, water, and unflavored gelatin. It’s a sweet, creamy Jell-O- which might sound strange, but it is actually such a great compliment to the fruity layers. Here’s what the process looks like: Save
