After slaving away for way too long on way too many nights, I looked for a way to simplify and figured it out! Now I can make Egg Sandwiches for family dinner, or a big neighborhood breakfast or extended family brunch with no trouble at all. One major trick is this tutorial for poaching eggs in a muffin tin! Click here to read all about that if you missed it.
I have a double oven so I usually cook the eggs in one and the muffins in the other, but if you’re working with one oven, do the eggs first and then cover them with foil and cook the muffins.
You can either bake the muffins at 400 degrees, or you can broil them, and either way, I toss some Canadian bacon on the pan in the last minute to warm it up, too.
After the muffins are toasted then I add a piece of cheese to each one and then put them all together.
SO quick and easy and my family loves them!
To make it a meal, we often pair it with fresh fruit or a side salad. If you love more of a scrambled egg, check out this other recipe for Egg Sandwiches.
