Egg recipes are super easy and super tasty for healthy weeknight dinners. If you are craving a good egg curry that has a lot of heat and flavour from spices this bright red fiery Kolhapuri egg curry hits the right spot. The Kolhapuri cuisine is known for spicy food with very high heat and spice level by liberal use of red chilli. This egg curry recipe is no exception, it is really spicy, as in smoky hot! but always a hit. In fact, egg curry recipes are always a hit with all egg lovers in my dinner parties and, of course! you know my family loves egg curry and in general all egg recipes.
Why We Love This Egg Curry?
Eggs are a great source of nutrition and packed with proteins.The egg curry is naturally gluten-free, Keto and low GI recipe with low glycemic load.Simple egg curry that is easy to make and tastes delicious.
Ingredients for Anda Rassa
Eggs: I use prefer either free-range eggs or organic eggs that are antibiotic-free for health and ethical reasons.Coconut: Fresh coconut tastes better but if you can’t find that use dried grated coconut.Spices: Coriander seeds, cumin seeds, cardamom, Kashmiri chilli powder, red chilli powder, Turmeric powder, Black Peppercorns whole, cloves.For Fresh Masala base: Onions, tomatoes, garlic, green chillies, gingerOil: Preferably groundnut oil for the authentic tasteSalt to tasteGarnish: Coriander leaves
How To Make Spicy Kolhapuri Egg Curry?
For making this egg curry recipe I usually go with two methods depending upon time and convenience. One way is making fresh ground Kolhapuri masala as I have shown in this recipe. For the second method, I use a dry Kolhapuri masala mix recipe, along with my everyday bhuna masala. Bhuna masala is basic masala for Indian Curries which I always have in my fridge. Making boiled eggs has become ever easy with these instant pot eggs. This is a complete lifesaver for me.
Recipe Notes: How to make Egg Curry Kolhapuri Style
You can make dry Kolhapuri masala and combine it with Indian bhuna masala for making Kolhapuri egg curry. Dry Kolhapuri masala stays good for 7-8 days in the fridge.You can pre-cook the Kolhapuri masala from scratch and store it in the fridge (stays good for 3-4 days) or freezer (stays good for 5-6 weeks).If you can not handle too much heat you can adjust the red chilli and black pepper powder as per your taste.
Top Tip
Prepare your Kolhapuri Masala during your weekly Meal prep and you can make this egg curry in under 20 minutes.
Serving Suggestions
If you are looking to make a totally gluten-free meal, serve the Kolhapuri egg curry with steamed Rice, Paratha or Naan. For a vegetarian keto option, either go for egg curry on its own or maybe cauliflower rice with egg curry.
More Egg Curry Recipes
Mumbai Street Style Egg CurryPunjabi Egg Masala Curry RecipeEgg Dum BiryaniSaag Anda Curry Indian Spicy Egg Bhurji Kerala Egg Curry Kerala style Egg RoastBengali Dim CurryEgg Butter MasalaEasy Egg Recipes for LockdownEgg Biryani recipeEgg curry masalaCoconut Egg Curry RecipeEgg Masala Omelette Curry Recipe South Indian Style Chettinad Egg CurryMughlai Shahi Anda Curry recipe
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