You’ll need 5 egg yolks (if you need help separating your eggs, large cookie scoop), a can of sweetened condensed milk (I’m all for generics most of the time, but most generic sweetened condensed milks I’ve found are a little gritty, so I always spring for the name brand), and some freshly squeezed lime juice (key limes if you have the patience for those tiny little things…I do not, so I just look for small, thin-skinned limes that spring back when I press them.)

large pie instructions

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Questions & Reviews

I may need to go to the store… ^_^ Your picture has 5 yolks, but the instructions did not say… Thank you 🙂 You’d obviously have to make your own crust for that…and maybe even use cupcake papers to hold it together so the crust wouldn’t fall apart. Do you think it could work? Just wondering because I was thinking of making them for a potluck of sorts, so the mini pies would be too big and too few for the guests that will be there. Cheers,Donalhttp://www.thegoodmoodfoodblog.com

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