In this blog post, we will explore the benefits of kanji vada, the ingredients used in making it, and provide tips for making the best kanji for vada. To make kanji vada, the vadas are first prepared by soaking lentils or potatoes in water and grinding them into a paste. The paste is then mixed with spices and deep-fried in oil until crispy and golden brown. Meanwhile, the kanji is prepared by mixing mustard seeds with water and allowing it to ferment for a few days. Once the kanji is ready, it is mixed with spices and served with the vadas, which are first soaked in water to soften them. Kanji vada is often served as a snack or appetiser and is popular during festivals and special occasions like holi. It is a flavorful and tangy dish that is enjoyed by many people in India.
Why Should We Make Kanji Vada?
Kanji vada is a perfect snack for any time of the day, and it is especially great for serving to guests during festivals or special occasions. The tangy and sour flavour of the kanji, paired with the crispy and spicy vada, makes for a delicious combination that everyone will enjoy.
Ingredients in Detail:
To make kanji vada, you will need the following ingredients:
Moong dal Mustard seeds Rai Seeds Water Salt Red chilli powder Turmeric powder Asafoetida powder Cumin seeds Oil for frying the vada
Tips to Make the Best Kanji for Vada:
Is It Healthy?
Kanji vada is a snack option as it is made with lentils or and fermented mustard seeds. Lentils are a great source of protein and fiber, while fermented mustard seeds are a probiotic that aids in digestion.
How to Make Vada for Kanji:
Is It Diabetic-Friendly?
Kanji vada is a diabetic-friendly snack option as it is made with lentils, which are low in glycemic index and high in fibre. However, it is important to consume in moderation and consult with a doctor or nutritionist before making any changes to your diet.
How to Store It:
Kanji vada can be stored in an airtight container in the refrigerator for up to 2-3 days.
Can You Make This in Advance?
Yes, you can make kanji vada in advance and store it in the refrigerator. However, it is best to soak the vadas in the kanji before serving.
Serving Suggestions:
Kanji vada is traditionally served as a snack or appetiser. To serve, soak the vadas in water for a few minutes to soften them, then top them with the kanji. Garnish with chopped cilantro and serve.
More Such Recipes
Watch Video
If You like this recipe and made it Please rate the recipe. It helps us to reach more people. For the Latest updates Subscribe to Rekha’s Whatsapp. You can follow me on Instagram, Facebook, Youtube, Pinterest for more food inspirations.
📖 Recipe
