Vegan quiche recipe with JUST Egg
Vegan quiche recipes just became so much easier thanks to JUST Egg. This miracle plant-based egg replacer looks, cooks, and tastes almost exactly like real eggs. Using a bottle of liquid JUST Egg, a medley of colorful vegetables, and vegan cheeses to make a JUST Egg Quiche is the best way to impress and delight all of your guests at brunch! JUST Egg recipes are quickly gaining popularity because they’re SO realistic. You’d never think the mixture made from mung beans could so easily be cooked and turned into vegan omelettes, quiches, scrambled “eggs”, and more, but it can and does! The filling in this vegan quiche is free from tofu, eggs, and other complicated ingredients. Make it with a simple storebought pastry or homemade pie crust, then load the eggy filling with any vegetables, vegan cheeses, and vegan meats you love. It’s ready to eat after about 45 minutes and goes great with fresh fruit, blueberry scones, and roasted breakfast potatoes!
Ingredients needed (with substitutions)
Puff pastry – I love using storebought frozen puff pastry because it’s so easy. You can also use a storebought vegan pie crust, a homemade vegan pie crust, or gluten free pie crust.Red bell pepper – You can use any color of bell pepper.MushroomsGreen vegetables – Like baby spinach, broccoli, kale, or asparagus.Shredded vegan cheeseCherry tomatoesJUST Egg – This innovative egg free product is made from two key ingredients: mung beans and turmeric. These, along with a handful of other vegan ingredients, help the baked “eggs” taste, look, and feel realistic. Click here to find JUST Egg in a grocery store near you.All purpose flour – You need flour to help thicken the JUST Egg mixture. Feel free to replace it with a 1:1 gluten free flour mix instead.Baking powder – This helps the quiche fluff up and rise.Salt – Black salt (kala namak) will give the quiche an eggy flavor. If you don’t have black salt, use regular salt instead.
How to make a JUST egg quiche
Find the complete recipe with measurements below in the recipe card. Making this quiche recipe with puff pastry keeps the process as quick and simple as possible. Here’s how it’s done: When the quiche is done baking, let it cool for about 5 to 10 minutes before slicing and serving with cinnamon rolls and breakfast potatoes. Enjoy!
Frequently asked questions
Want more vegan breakfast and brunch recipes?
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