I made a few changes to the viral salad recipe and I think you’re going to love it. I made it vegan by using Violife brand feta (or use my homemade vegan feta), added some fresh dill and extra chickpeas. Here are the ingredients you need for the life changing Jennifer Aniston salad: (Scroll down to the recipe card for the complete, printable recipe.)
Bulgur – Bulgur is a cracked wheat grain that is full of nutrition and perfect for salads. It also cooks super fast on the stovetop, similar to rice. You can use quinoa or farro instead, if you like.Red onion – Leave out if you really dislike the flavor.Fresh parsley, mint and dill – Chopped small for maximum flavor. If you can’t find one of the herbs that’s okay, but I love this particular combination.Pistachios – I used shelled pistachios. Switch it up with sunflower seeds or chopped almonds.Cucumber – English cucumbers or mini Persian cucumbers are best in salads.Chickpeas – You could leave out the beans or use less, but they add a lot of filling power, protein and flavor.Vegan Feta – I used Violife brand, crumbled, but you can use any feta you like or make my vegan feta.Lemon Juice – Fresh squeezed, about 2-3 lemons worth. Add to taste.Salt + Pepper – Add to taste.
The process of making it is SO simple. Cook the bulgur, then add all ingredients to a bowl and stir. That’s it! I made a double batch for meal prep and have been eating it nearly every day since. I’m still not tired of it!
More hearty salads to love
Vegan Cobb SaladMacaroni SaladChickpea SaladPesto Pasta SaladBlack Bean Corn Avocado Salad
