This Instant Pot Vegan Alfredo is super simple and quick to make. It’s made with a blend of cooked cauliflower and raw cashews, creating a creamy but light sauce. For the ultimate creamy dairy free alfredo, make sure to check out my Vegan Alfredo, made with all cashews and no cauliflower.
I hope you love this Alfredo Sauce as much as I do. It’s:
“Lick the blender” tasty! Kid-friendly Full of whole plant foods Rich and creamy, but won’t leave you feeling weighed down Quick & Easy (Instant Pot) JUST 5 ingredients!
If you don’t have an Instant Pot, don’t worry. You can still make this recipe, almost as quickly. I’ve included both Instant Pot and regular instructions.
Want more creamy vegan pasta dishes?
The Best Vegan Alfredo Sauce Creamy Vegan Carbonara The Best Vegan Mac and Cheese Tuscan Vegan Gnocchi
