Do you have an Instant Pot yet? I got one for Christmas last year and I love it. I was intimidated at first because of the whole “pressure cooker” thing, but it’s actually super simple to use and the all the safety features are great. You can’t take off the lid until the pressure releases. I’m sure there are several ways I could be using my Instant Pot that I haven’t figured out yet (like making non-dairy yogurt!). I have been using it regularly to make rice, dry beans from scratch, and various soups. It makes the absolute PERFECT brown rice in just 24 minutes. No more soggy rice, or rice that’s overcooked and too dry. Seriously, it’s perfect every time! This Instant Pot Spanish Rice is: Full of flavor Quick and Easy Tomatoey Kid Friendly Inexpensive & Healthy!!
Check out some of my other vegan Mexican recipes to compliment this Instant Pot Spanish Rice:
Ultimate Fully Loaded Vegan Nachos Cauliflower Walnut Mushroom Taco Meat Sheet Pan Cauliflower Fajitas Vegan Queso Dip with Cashews Roasted Vegetable Enchilada Casserole Instant Pot Refried Beans Easy Vegan Nacho Cheese Sauce
If you make this recipe, let me know how it goes! Rate it, leave a comment and tag a photo @noracooksvegan on Instagram or find me on Facebook. Enjoy!
