Learning how to make vegan Instant Pot Refried Beans is a quick and easy alternative to the stovetop method. They come together in one pot in just 1 hour! Once they’re ready, the silky smooth refried pinto beans add protein and substance to vegan burritos and tacos, or can be served on the side of enchiladas and quesadillas. It’s one of the best and easiest Mexican-inspired vegan side dishes to keep in your fridge or freezer at all times.
Are these the best pressure cooker refried beans?
Yes, and I’ll give you 3 reasons why:
Classic flavors that are fun to play with: While these refried beans are far from authentic, they have smoky flavors and a creamy texture that will still remind you of your favorite Mexican restaurant. You can add chili peppers, liquid smoke, dried herbs and spices, vegan cheese, and other additions to play with the flavors!A true one-pot recipe: The entire cooking process takes place in the Instant Pot, from sauteeing the vegetables to cooking the beans to blending the finished batch. It’s a tried and true one-pot recipe.20+ five-star reviews: The reviews speak for themselves… Shannon says, “I have tried other Instant Pot refried beans recipes. I then tried yours!!! Definitely no comparison!! The best refried beans ever!!” And Kelly says, “WOW…these beans were delicious! My family and I will be enjoying this recipe for many years to come.”
Ingredients needed (with substitutions)
Dry pinto beans – Pinto beans are the traditional choice in refried beans recipes, but both dried black beans and white navy beans can be used as a substitute. Always use dried beans and not canned. Olive oil – Oil is important because it adds fat and flavor to the beans.Onion – Sauteed onions give the refried beans a savory baseline of flavor. You could saute a diced jalapeno along with the onion and garlic for extra spice.GarlicWater – Or use vegetable broth for extra flavor!Chili powder – Feel free to use an extra teaspoon if you love the heat. If you aren’t a fan of spicy food, use paprika or smoked paprika instead.CuminSalt
How to make Instant Pot refried beans
Find the complete printable recipe with measurements below in the recipe card. If you don’t have an immersion blender, you can mash the beans by hand using a potato masher or process them in small batches in a food processor or blender.
Serving suggestions
Vegan refried beans are often served on the side of Mexican dishes with toppings to liven up the flavor, such as cilantro, vegan cheese, jalapenos, or lime juice. They would pair really well next to my vegan enchiladas and carne asada. The beans also make for a protein-packed filling in chik’n burritos, quesadillas, taquitos, and tacos. You could even add a scoop on top of a vegan burrito bowl to make it extra filling!
Frequently asked questions
What size Instant Pot should I use? Making refried beans in a 6-Quart Instant Pot will make enough for a family of 5. For 1 or 2 people, a 3-Quart will do just fine. And if you’re focusing on meal prep, make a large batch in an 8-Quart. The cooking times will be the same using each one, but you may need to cut the recipe in half when using the smaller Instant Pot (3-quart).I got a BURN message on my Instant Pot! What should I do? If your Instant Pot easily gives you the burn message, don’t saute the onion and garlic. Simply add everything to the pot and cook.Do you have to soak the beans? It isn’t a necessary step but they can be soaked ahead of time. Just decrease the cooking time to 15 or 20 minutes.How do you store refried beans? Store the beans in airtight containers in the fridge for 5 days. Can you freeze them? Yes. To freeze flat, place the beans in a large, freezer-safe bag, seal, then flatten and freeze. When ready to use, thaw in the refrigerator overnight and reheat on the stove.
Want more Mexican-inspired vegan recipes?
Spanish Rice and BeansFully Loaded Vegan NachosVegan Black Bean SoupVegan Queso BlancoMexican Stuffed Sweet Potatoes
This recipe was originally posted in December 2017 and has been updated with newer photos and writing.
