What is Koshimbir?
Koshimbir is a traditional raw salad that is enjoyed by many people in Maharashtra, India. It’s a simple, yet delicious dish that is easy to make and can be enjoyed as a side dish, snack, or as part of a traditional Maharashtrian meal. The key features of Koshimbir is that it is made with fresh, raw vegetables that are finely chopped. These vegetables are typically cucumber, tomatoes, onions, and coriander leaves. The vegetables are mixed together and tossed with a simple dressing made with lime juice, sugar, and salt. This gives the salad a tangy and sweet flavor that is balanced by the saltiness. Another important ingredient in Koshimbir is roasted peanuts. These are added to the salad to give it a crunchy texture and a nutty flavor. Some people also add mint leaves to the salad for an extra burst of freshness. It is a versatile dish, you can play around with different ingredients to make it more interesting and to suit your taste.
Green Peas Koshimbir
Recently I tasted this at a friend’s home and I was surprised to know that you can make koshimbir with fresh peas too. So, I gave it a try and the dish came out so delicious that I am making it on the repeat. So here’s the recipe for Green Peas Koshimbir. It is a great option for a healthy and refreshing meal. It is also a great option for vegetarians and vegans. Traditionally it is served chilled, but it can also be enjoyed at room temperature. It can be enjoyed as a side dish with any Maharashtrian meal or as a snack. It is also a popular dish served during religious festivals and ceremonies.
Ingredients for Green Peas Koshimbir
Green Peas: Fresh tender shelled green peas. Winter peas are the best for making this salad. Fresh Herbs & Seasonings: Green chillies, curry leaves and Coriander leaves Fresh Coconut Lime Juice Raw Sesame Oil Peanuts: Roasted peanuts that are crushed Salt to taste
Tips to Make Best Koshimbir
Here are some tips to make the best Maharashtrian Koshimbir:
More Green Peas Recipes
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