These are gluten free, dairy free, free of refined sugar (paleo), and vegan-friendly as well!
These iced coffee popsicles are perfect to start your day
With summer in full swing, we’ve swapped our hot coffees for iced coffees in the mornings. When I’m in a light dessert-worthy mood, I usually opt for a coffee slushie (or Nutella coffee slushie) or an iced coffee like this Starbucks copycat brown sugar oat milk shaken espresso. But lately, I’ve been wanting to switch things up even more. Enter, Iced Coffee Popsicles! These iced coffee popsicles are made with coconut milk, and they are a wonderfully refreshing way to start your day in the summer. They are creamy and caffeinated with a delicious nutty flavor thanks to the coconut, and make for a great breakfast popsicle as well.
Ingredients to make iced coffee popsicles
You only need 4 ingredients to make these.
Coconut milk Coffee Honey (or any sweetener of your choice) Gelatin (or agar agar for a vegan option)
Why these iced coffee popsicles are special
What sets these popsicles apart from other iced coffee popsicles is that, instead of mixing brewed coffee with milk (or coconut milk in this case) and then freezing the mixture, I infuse the coconut milk with ground coffee! The result is an extra creamy iced coffee popsicle that’s also packed with coffee flavor without being too overwhelming! It’s the best of both worlds. And these are ridiculously easy to make too. They are also perfectly sweet for my taste, but the good news is that you can easily adjust the sweetness level to suit your tastes. The only ingredient in this list that could be confusing might be the gelatin.
Why add gelatin to these iced coffee popsicles?
Adding gelatin is completely optional, but personally, I find that the gelatin helps stabilize the coffee and coconut mix and results in slow melting popsicles. Which comes in especially handy if you’re enjoying these iced coffee popsicles outside in the sun in hot weather. These iced coffee popsicles (breakfast popsicles) are gluten free, dairy free and free of refined sugar (paleo) as well! They are not vegan however, because of the gelatin, but you can easily make ’em vegan, simply by leaving out the gelatin altogether, or by using agar agar in place of gelatin. But however you make them, I guarantee you guys will love these creamy, refreshing, breakfast-worthy iced coffee popsicles! Plus, I’m a total sucker for dessert for breakfast! 🙂
More delicious popsicle recipes
Spicy pineapple popsicles (paletas) Lychee cantaloupe popsicles Creamy vanilla popsicles Vanilla and chocolate protein popsicles Red velvet pudding popsicles Peach melba popsicles Oreo popsicles Chocolate pudding popsicles Mango coconut popsicles
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