Ingredients Needed
Carrots – The smaller the carrots are, the better–I’ve actually found the topless organic carrots (ooh-la-la!) at my Walmart tend to be smaller, fresher, and tastier than the beautiful leafy-green carrots, not to mention quite a bit cheaper. Olive oil Kosher salt and freshly ground black pepper Potatoes – Optional, but I often pair my carrots up with baby Yukon Gold Potatoes, the itty bitty tiny ones.
How to Roast Whole Carrots
