They’re perfect to decorate cakes and cupcakes (vanilla cupcakes are a great canvas), cookies and bar recipes, and to be used as a garnish for drinks (like this rose cocktail and white chocolate cocktail) and other desserts too! A few months ago, I made this amazing White Chocolate Cocktail inspired by my Sri Lankan Falooda drink, but never got around to publishing it on the blog until recently. It’s a delightfully delicious, sweet, creamy, floral white chocolate cocktail flavored with a rose syrup made from scratch and it also has a very romantic feel to it because of that gorgeous red, pink colors. I decided to take that romantic vibe a step further, and made these beautiful fondant rose petals to garnish that cocktail. Together, these make the perfect combo of valentine’s day recipes. Use the edible fondant rose petals to decorate cakes and cupcakes such as,
Easy vanilla cake Vanilla cupcakes Classic chocolate cake Chocolate cupcakes Mulled wine cake (sponge cake with wine frosting) Ribbon cake (swirled pastel cake) Chai and vanilla cake (pastel easter cake) Vanilla blackberry cake Raspberry cake with rose water swiss meringue buttercream
These are perfect to decorate cocktails like this vanilla rose white chocolate cocktail (pictured above), cupcakes and cakes, and even cookies (after letting them dry flat without the use of a drying cup or foam).
