Ingredients and Equipment
Sweetened condensed milk – you’ll use just a regular can from the baking aisle. Shallow Baking Dish – I usually use a pie place, but you may want to use another similar-sized dish, keeping in mind that it needs to fit inside a larger dish to use as a water bath. A loaf pan would also work. Larger Dish – the pan that contains your sweetened condensed milk needs to be placed into a larger dish. Foil – you’ll use foil to cover your dish before baking.
Instructions
How to Store Dulce de Leche
When not using, store in an airtight container in the fridge. Caramel will thicken once chilled. You can leave at room temp to soften a bit or gently warm and stir until smooth.
Serving Suggestions
Spread on cookies or crackers Use to fill cupcakes or spread in between cake layers Drizzle over cheesecake Serve with ice cream Pour over waffles, pancakes, baked French Toast Roll up in a crepe
Did You Make This?
I’d love to hear from you! Snap a picture and tag me on Instagram, then come back and give this recipe a rating!
