Cashew milk is by far my favorite plant milk. It’s incredibly creamy, rich and neutral tasting plus it doesn’t need to be strained through a nut bag, like almond milk. Most recipes have you soak the cashews overnight before blending, but I have found that unnecessary. A quick soak in hot water works just fine, especially if you have a high powered blender, such as a Vitamix. If you’ve ever wanted to make your own nut milks at home, this easy recipe is a great place to start!
How to make cashew milk
This is simply an overview with photos, scroll down for the full, printable recipe. First, add the cashews to a small pot and cover with about 3 cups of water. Bring to a boil, then remove from heat and let soak for 15 minutes. Drain the cashews, then add them to a blender along with fresh water and any other optional ingredients. Blend until very creamy and white, about 1-2 minutes, maybe a few minutes more if you are using a regular blender. Transfer to glass milk jugs or other airtight container and use within 4 days.
Variations
Chocolate – Add 3 tablespoons cocoa powder and more sweetener, to taste. Vanilla – For vanilla cashew milk, add 1 teaspoon pure vanilla extract, sweetener to taste (I used 2 tablespoons maple syrup) and a tiny pinch of salt.Strawberry – Add 1 cup of freeze dried strawberries or 1-2 cups fresh strawberries and more sweetener, to taste.
How to store cashew milk
I have both these little glass milk jugs and these larger ones. Both work well for storing plant milks, or you can use another airtight container. It will only stay fresh for about 4 days, but it can be frozen. Try freezing the milk in an ice cube tray, then you can throw a few cubes in a smoothie.
Where to use it
Of course, cashew milk is great in cereal, oatmeal or anywhere else you would use milk. Here are some recipes that homemade cashew milk is perfect for:
Vegan Pot PieBiscuit Topped Chickpea Pot PieVegan Alfredo SauceVegan French ToastVegan Chocolate CakeVegan Cornbread
Want more recipes featuring the creamy power of cashews?
5 Ingredient Vegan QuesoThe Best Vegan Mac and CheeseVegan Scalloped PotatoesCashew CreamVegan Sour Cream Enchiladas
