Ingredients Needed
Apple Cider – Make sure to purchase apple cider, and not apple juice. Fresh pressed cider is generally sold in the produce section during the fall months and it will look thick and murky as opposed to golden and clear. Apple Cider Vinegar – Use a high quality apple cider vinegar. I only use Bragg’s brand, especially in recipes like this and that’s what I recommend. Honey – Any standard honey is great. If you don’t have honey, you could also use sugar. Salt and Pepper – use kosher salt and fresh ground black pepper for best results. Olive Oil – I like the flavor of olive oil, but if you want something more neutral, feel free to use your favorite neutral oil, like canola.
Instructions
