Thandai powder is a blend of nuts, seeds, and spices that are used to make a traditional Indian drink called Thandai. Thandai is a refreshing drink that is typically served during festive occasions like Holi and Shivratri. Making thandai powder at home is a simple process, and it allows you to control the quality and quantity of the ingredients used. Here is a recipe for making thandai powder at home: In this article, we will show you how to make thandai powder and homemade thandai, its ingredients, tips to make the best thandai, and much more.
Why Should We Make Thandai Powder at Home?
Ingredients in Detail
Thandai is a healthy and refreshing drink that has several benefits. Some of the ingredients used in in making thandai powder are:
Tips to Make the Best Thandai:
Is Thandai Healthy?
Thandai is a healthy drink as it contains several nutrient-rich ingredients like nuts, seeds, and spices. These ingredients provide a good amount of protein, fiber, vitamins, and minerals. However, thandai also contains sugar, so it should be consumed in moderation.
Serving Suggestions:
Thandai is a versatile drink that can be enjoyed in different ways. Here are some serving suggestions:
How To Use Thandai Powder?
You can use this instant thandai powder to make many other desserts like kheer, puddings like pana cotta or shrikhand etc.
Is Thandai Diabetic-Friendly?
Thandai contains sugar, so it is not suitable for people with diabetes. However, you can make a sugar-free version of thandai by replacing sugar with natural sweeteners like stevia or honey.
How to Store Thandai Powder?
You can store thandai powder in an airtight container in a cool and dry place for up to 2-3 months.
Can You Make Thandai in Advance?
Yes, you can make thandai in advance and store it in the refrigerator for up to 1-2 days. However, the flavor may slightly change if you keep it for too long, so it is best to consume it fresh.
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