A little check-in
Oh, hey, y’all. Anyone ready to yell “uncle” on 2020? I’m over it. Sara said a few weeks ago (legit don’t actually remember how long ago that actually was because #2020) that her covid experience felt like the lost months and my response was that this feels like the lost year. That isn’t to say that there haven’t been wonderful things…I actually look back at the quarantine days with quite a bit of fondness. They feel like yesterday and a lifetime ago. I started teaching, which I love. The kittens have been a bright spot. We’re all healthy. And yet…I’m so tired. We were slammed with another hurricane last Friday, and while this wasn’t devastating like Hurricane Laura, it was another complication in a complicated year. The thought of going back to school and “un-hurricane-ing” my room makes me want to crawl into a hole, if I’m being honest. I feel like I’m coming up short in just about every area of my life. My thirties are over in another couple of months, and honestly, I’m not sad about it. This has easily been the hardest decade of my life. That’s not saying my forties will necessarily be better, but at least I can say peace out to this period of my life. This isn’t a pity party. Just…being honest and keeping it real because that’s what I do.
kate, why are you telling us this?
I honestly don’t know what the point of telling you all this is, especially since it has literally NOTHING to do with spinach poppyseed dressing, but I feel like most of us are friends that have known each other a long time, and sometimes friends tell each other things like, “Hey, I’m tired. Are you tired? Because I’m freaking tired.” Anyway.
back to salad dressing
This salad dressing is one of my favorite comfort foods. I love it on this Spinach Mandarin Poppyseed salad (please ignore the 2009-esque photos). Honestly, it’s perfect with any salad that has a combination of sweet and savory flavors. I have legitimately become a poppyseed salad dressing snob. I will no longer eat store-bought poppyseed dressing because even the best ones have a touch of mayonnaise flavor that makes me want to go to the same place I want to go when I think about un-hurricane-proofing my hurricane-proofed classroom.
On thing I love is that it is easy and it is cheap (insert your jokes here) and I pretty much always have the ingredients. Sugar, oil, poppyseeds, salt, pepper, dry mustard, and a green onion. You just pop everything but the poppyseeds oil into your blender, give it a whirl, add the oil in a steady stream, then whisk in the poppyseeds and voilà! You’re done!
