I actually scaled up that same recipe for my regular waffle cones so it made a few more and then added a little cocoa powder to the flour. I also added a little baking powder because some recipes use that and honestly I don’t think there’s much of a difference. I’m leaving it in, but if you leave it out, these still work great!
Waffle cone batter is super simple. It’s melted butter, eggs, vanilla and a splash of milk, and then dry ingredients of flour, cocoa powder and a little baking powder.
It looks and tastes like cake batter.
You can roll these into cones (waffle cone presses come with a mold) or we really like to place the rounds over an inverted bowl for waffle bowls.
Homemade waffle cones are more delicate than store-bought ones so I’ll sometimes even just break them up on top of a bowl of ice cream.
Any way you do it, they’re delicious. You can find lots of homemade ice cream recipes (even ones that don’t involve ice cream machines) by clicking here! Happy Summer!
