4.86 14 Published Oct 23, 2024, Updated Nov 11, 2024 Similar to how I sneak in extra nutrients in my vegan mac and cheese, cauliflower mac and cheese and butternut squash mac and cheese, this version adds cottage cheese to add a boost of protein while keeping the sauce super smooth, creamy and flavorful. It’s seriously SO good – I can’t wait for you to try this one!
As a main dish: I love serving this as a complete meal, especially with a simple side salad like my easy kale salad or some roasted Brussels sprouts. It’s a great way to sneak in some extra greens! Add a fun topping: Want to take it up a notch? Sprinkle on some toasted breadcrumbs for a little crunch, or drizzle with hot sauce if you like things spicy. A little extra grated cheese never hurt anyone either! Boost with protein: You can easily add some extra protein to make it more filling. Try mixing in shredded chicken, crispy tempeh, or even crumbled turkey sausage. It’s an easy way to turn this mac and cheese into a heartier meal. Serve as a side: If you’re keeping it as a side dish, it pairs so well with baked or grilled proteins. I love serving it with my grilled salmon or some air fryer chicken wings—the perfect comfort meal combo!
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