Ingredient Notes
The Basics – You’ll find a lot of the usual players here: carrots, celery, an onion, baby (or chopped) potatoes, fresh garlic, and some dry spices. The Additions – Good old concentrated canned tomato soup and some V8 (found on the juice aisle) provide a delicious tomato base. A couple of bouillon cubes or a couple of teaspoons of beef base are added in as well. Stew Meat – You’ll also need some lean stew meat. You may need to cut some of the pieces into something a little more bite-sized.
Instructions
Serving Suggestions
Serve with a side salad and really any type of warm bread with butter. Here are a few of my favorites:
One-Hour Dinner Rolls French Bread, Hoagies, and Buns Easy No Knead Overnight Artisan Bread Rosemary Focaccia
Can I make this ahead of time? Yes! Soups and stews are often even better when reheated and usually freeze really well. You can prepare the stew and reheat as needed, or freeze individual portions in silicone muffin tins or Souper Cubes for an easy lunch or dinner.
Did You Make This?
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