Healthy Stuffed French Toast With Almond Butter Banana

4.7 56 Published Apr 29, 2020, Updated Apr 03, 2024 Most people typically reserve French toast for special occasions (like birthdays or Mother’s day) but with how simple this recipe is… you can make it all the time! This is a filling breakfast on it’s own, but you could serve with cooked eggs, a breakfast meat (or tempeh bacon) and fruit for a complete meal.

Does the Type of Bread Matter?

There seems to be a big debate on the internet about the best bread to use for French toast. Some argue brioche is the best, others say you can use any type of bread you please. I’m definitely in the latter camp – I’ve never had a bad piece of French toast and truly believe it’s personal preference, but to keep this recipe healthy I’m using a whole grain, sprouted bread.

Ingredients in Healthy Stuffed French Toast

bread – I like to use whole grain sprouted bread banana nut butter – I used almond butter but any nut or seed butter would work in this recipe! almond milk egg vanilla extract cinnamon and sea salt toppings – I like to serve this with maple syrup and fresh strawberries and blueberries

Stuffed French Toast Recipe

Start by taking your bread slices and creating almond butter and banana sandwiches. I like to spread about 1 Tablespoon of almond butter and a few banana slices on each sandwich. In a small bowl, whisk together the almond milk, egg, vanilla, cinnamon and salt. Pour the egg mixture in a shallow pan or baking dish. One at a time, soak the sandwiches on both sides until the bread is nice and moist – about 10 seconds on each side. Place soaked sandwiches in a pre-heated skillet that has been coated with coconut oil. Cook for about 4-5 minutes per side, until both sides are golden brown. Top with fresh berries and maple syrup (or your desired toppings) and serve!

Make French Toast Ahead of Time

This recipe makes four servings so if you aren’t cooking for that many in your home, know this recipe is just as delicious (if not better!) as leftovers. Store in an airtight container in the fridge and then reheat a slice in the toaster oven when you’re ready to enjoy! I loved the way it tasted after being toasted because of the crispy edges.