4.14 46 Published Jun 09, 2017, Updated Jun 12, 2023
Edible Cookie Dough
In the past few months I’ve noticed that cookie dough is becoming the new cupcake! Edible cookie dough brands are popping up in stores, there are boutique shops serving cookie dough in cups and cones like ice cream and we even have a vendor at our local farmer’s market selling cookie dough now. I even have a few edible cookie dough recipes on the blog like this protein cookie dough and these protein cookie dough bites. So, if you’re one of those people who likes eating cookie dough even more than you like cookies, make these cookie dough bars ASAP because they’re totally going to be your JAM.
Ingredients Needed
almond flour – make sure you grab almond flour, not almond meal! cashew butter – almond or peanut butter will work too coconut oil vanilla Stevia – like to use Wholesome Organic Stevia. See notes below sea salt – omit or reduce if your cashew butter has salt mini vegan chocolate chips – I love Lily’s chocolate chips for a low-sugar option and Enjoy Life chocolate chips for a dairy-free/soy-free option.
Healthy Cookie Dough Sweetened with Stevia
I used Wholesome Organic Stevia, which allowed me to keep the sugar content of these bars relatively low. 1 teaspoon of stevia is all you need to make the cookie dough in this recipe perfectly sweet. If you’re unfamiliar with stevia, it is a natural sweetener that’s great to use in place of artificial sweeteners (like those that you might find in the pink, yellow and blue packets). Wholesome Organic Stevia is different than other stevia products on the market because it’s organic, non-GMO, vegan, kosher and doesn’t have a bitter aftertaste. Stevia isn’t something I use every day, but I love having it in my pantry when I want to add a little sweetness to something without adding extra sugar/calories or a bitter aftertaste. It works great for coffee, tea, yogurt, oatmeal, smoothies and dessert recipes.
How to Make Healthy Cookie Dough Bars
These no bake cookie dough bars are super easy to whip up. Combine dry ingredients: in a mixing bowl, stir together the dry ingredients (almond flour, stevia and salt). Set aside. Combine wet ingredients: in another mixing bowl, stir together the wet ingredients (cashew butter, coconut oil and vanilla). Mix together: add dry ingredients to the wet ingredients and stir to combine. Fold in chocolate chips. Let cookie dough set: line a loaf pan with parchment paper and spread the cookie dough into the pan. Press the mixture down well that sticks together well. Place loaf pan into the freezer and let the bars herded up for about 1 hour. Melt chocolate: remove bars from the freezer and melt chocolate chips by placing them in a small microwave save bowl with 1 teaspoon coconut oil. Microwave for 30 second intervals, stirring after every interval until the chocolate chips have melted. This shouldn’t take more than 1 minute. Once melted, pour chocolate over the hardened cookie dough and spread so the bars are coated in a thin layer of chocolate. Set up in freezer: place loaf pan back into the freezer for 10-20 minutes to allow the chocolate to harden. Once the chocolate has set remove bars from the loaf pan, by pulling up the parchment and cut the bars into squares. Enjoy right away and store any leftover bars in the freezer or fridge.
How to Enjoy These Healthy Cookie Dough Bars
The cookie dough in these bars is delicious and can easily be eaten straight up with a spoon, but I loved the idea of using the cookie dough to make bars for a bite size dessert. Once the cookie dough has set up in the freezer you simply add a layer of melted chocolate to create the full chocolate chip cookie dough bar. Once the chocolate has hardened in the freezer, simply cut the bars into bite-size squares and serve cold.
More Healthy Dessert Recipes You Might Enjoy:
Protein Cookie Dough Healthy Cookie Dough Bites Peanut Butter Balls Healthy No Bake Cookies Healthier Butterfingers 5-Ingredient Peanut Butter Cups
If you try these healthy cookie dough bars please leave a comment letting me know how they turned out. Your feedback is super helpful for the EBF team and other readers. This post is sponsored by Wholesome® Organic Sweeteners.
