4.29 24 Published May 25, 2016, Updated Jan 21, 2024 Summer is almost here and before we know it, the temps are going to be crazy high and we’re going to be sweating through our clothes as soon as we walk outside. In case you didn’t know, that’s what the summer months are like here in Richmond. It’s lovely… if you have a pool. Sadly we don’t, so we have to find other ways to cool off, like eating copious amounts of fro yo, ice cream and popsicles. And last but not least, my chocolate caramel ice cream bars made with banana ice cream. They’re like a Klondike Bar, but made healthier. They’re diary-free, gluten-free, vegan, paleo-friendly and 100% calorie free. <— Just kidding about that last part. Gotta keep y’all on your toes. 😉 If you haven’t tried banana ice cream… you should know that it’s really awesome on its own. I’m a huge fan, but banana ice cream topped with a layer of date caramel, some walnuts and covered in chocolate is just ridiculously good. Seriously, these bars are probably one of the best no-bake treats I’ve ever posted here on EBF! I can’t stop eating them. And it’s cool because they’re made with good-for-you ingredients. Even the crunchy, homemade chocolate “magic shell” is pretty healthy. It’s made with just three simple ingredients — cocoa powder, maple syrup and coconut oil. One word of advice, do not skip the date caramel! It takes these ice cream bars over the top. Gah! I’m pretty sure these are going to become a summer staple. I hope you get a chance to try them.
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