Healthy Chicken Quesadillas

5 2 Published May 03, 2024, Updated Jul 09, 2024 We’re using whole wheat tortillas, which have more fiber than regular flour tortillas and we’re packing these quesadillas with lean protein and veggies for a healthier alternative to classic quesadillas. They’re so good and super easy to whip up!

Why You’ll Love This Recipe

Healthier – With whole wheat tortillas, corn, bell pepper and boneless chicken breasts, these quesadillas have lean protein, fiber and a good amount of added nutrients. And less cheese than most restaurant quesadillas! Customizable – Easily adapt the recipe to include your favorite vegetables, make them vegetarian or switch up the spices to suit your taste. Quick and Easy – With pre-cooked chicken and simple steps, you can have a tasty meal on the table in no time, making it great for busy evenings. Family-Friendly – Loved by adults and kids alike, these chicken quesadillas are perfect for a family meal where everyone can add their favorite toppings like sour cream, pico de gallo or guacamole.

Ingredients Needed

You only need 7 main ingredients, plus a handful of spices that I bet you already have in your pantry! Here’s what you need:

whole wheat tortillas – a healthier option that adds some extra fiber. Of course, you can use regular flour tortillas if you’d like. chicken – cooked and chopped into small chunks, providing a lean protein source. I typically use my recipe for grilled chicken breasts or air fryer chicken cutlets to make this chicken. You can also used shredded chicken if you prefer. Use a rotisserie chicken for a shortcut or make this slow cooker shredded chicken. olive or avocado oil – for sautéing the vegetables. yellow onion and red bell pepper – diced, these vegetables add sweetness and a crunch. frozen corn – adds a pop of sweetness and texture. cilantro – the perfect fresh herb to add to the chicken and veggie mixture. shredded cheese – you can’t have a quesadilla without the cheese! Use your preferred cheese here! Cheddar, pepper jack, Monterey Jack or a Mexican blend would all be delicious. seasonings – you’ll need chili powder, cumin, garlic powder, oregano, salt and pepper. You can also just use a pre-made taco seasoning if you have that on hand.

See the recipe card for full information on ingredients and quantities.

How to Make Healthy Chicken Quesadilla

Once your chicken is cooked these quesadillas come together quickly. Here’s how to make them: Step 1: In a skillet, sauté the onion and bell pepper until softened. Then add the spices and corn, cooking until the corn is warm. Step 2: Mix in the cooked chicken and cilantro, then remove the skillet from the heat. Step 3: Assemble your quesadillas by sprinkling a tortilla with ¼ cup of the shredded cheese, leaving a small border all the way around the edge. Spoon ½ cup of the chicken mixture on top, then fold the tortilla in half. Repeat with the remaining five tortillas. Step 4: Cook the quesadillas in the same skillet as the veggie mixture until golden on each side and the cheese is melted, about 5-6 minutes total.

Recipe Variations

Use a different meat: Substitute the chicken for ground turkey or ground beef. Or try this slow cooker buffalo chicken for a buffalo chicken quesadilla! Make it vegan: Swap the chicken with a plant-based protein alternative like jackfruit or crumbled seitan or tofu. You could also use black beans for the protein. And be sure to swap the shredded cheese with a vegan option. Use a different tortilla: To make this gluten-free, use a gluten-free tortilla option. For a low-carb option try these La Tortilla Factory Low Carb Whole Wheat Tortillas. Just a note, that these tortillas might brown quicker while heating the quesadilla so you might want to lower the temp of your pan to ensure the cheese melts without your tortilla getting too dark.

What to Serve With Chicken Quesadillas

These healthy chicken quesadillas are a full meal on their own, but you can never go wrong with some toppings or sides. Here are some ideas:

Toppings – sour cream or Greek yogurt, pico de gallo or salsa, jalapeño slices, pickled red onions, guacamole and/or hot sauce. Sides – chips and salsa, black beans or refried beans, black bean dip, pineapple salsa, cowboy caviar, avocado salad, cottage cheese queso or Mexican street corn salad.

How to Store and Meal Prep

These quesadillas store and reheat well making them perfect for meal prep! Here’s how I recommend storing them:

To store in the fridge: Store assembled and un-cut quesadillas in an airtight container or wrap them individually in aluminum foil and store in the fridge for 3-4 days. Alternatively, you can store the ingredients in separate containers for up to 4 days to make fresh quesadillas throughout the week. To store in the freezer: For longer storage, you can store these quesadillas for 1-2 months in the freezer. Just let them cool completely, don’t cut them and then wrap in aluminum foil and store in the freezer. To thaw, place in the fridge overnight. Reheating: To reheat assembled quesadillas warm them in a skillet over the stovetop until warm and cheese is melted.