5 43 Published May 15, 2022, Updated Jun 29, 2024 I already have an avocado caesar dressing on the site, but I was craving the real deal caesar dressing one night, so I decided to whip up a healthier version with Greek yogurt. And if I do say so myself, this dressing is absolutely delicious and is packed with all the caesar flavor you love while being egg-free and lighter in calories and fat than a traditional caesar dressing. It’s perfect for my kale caesar salad!
Why You’ll Love This Dressing
It’s egg-free! Instead of mayo or egg yolks typically found in caesar dressing we’re using Greek yogurt, which has less fat and calories and more protein. It’s creamy and still packed with all the caesar flavor you love. Super simple to whip up. Just add all your ingredients to a blender and blend until smooth and creamy.
Anchovy Nutrition
One signature ingredient in caesar dressing is anchovies. It’s what gives caesar dressing that unique flavor. And trust me, this dressing won’t taste fishy at all! I know anchovies are intimidating and a little weird, but let me tell you – they are nutrition powerhouses. They are high in omega-3 fatty acids, which are really important in the standard American diet. They are also high in calcium and vitamin K, which help with bone health (yes please!). Last but not least, they pack a surprising punch in the protein department (1 serving of anchovies has 13 grams of protein)! If you’re freaked out by using anchovy fillets, you can totally use anchovy paste (found in your grocery store near the tuna) — whichever is easier for you!
Ingredients Needed
garlic – fresh garlic will add the best flavor. lemon juice – use freshly squeezed lemon juice as opposed to the lemon juice you can buy at the store! extra virgin olive oil – I recommend using high-quality olive oil here, trust me! It will take this dressing to the next level. anchovy paste – this is what gives caesar dressing that unique umami flavor! You can also use 2 anchovy filets instead of the paste if you prefer. Worcestershire sauce – adds more of that savory, umami flavor and a bit of saltiness. Greek yogurt – we’re using full fat plain Greek yogurt in place of mayo or egg yolks that are usually found in caesar dressing. This adds creaminess as well as some protein and vitamins. You can also use low-fat or non-fat Greek yogurt. dijon mustard – another signature ingredient of caesar dressing. parmesan cheese – I recommend using freshly grated parmesan cheese for the best flavor. sea salt and black pepper – just a pinch to bring all of the flavors together.
How to Make
You’re simply going to add all your ingredients to a blender and blend until smooth and creamy. It’s that easy! If your dressing is too thick, you can add some water, 1 Tablespoon at a time.
What Can I Use Instead of Anchovies?
As I mentioned before, the anchovies are what give this caesar dressing that classic caesar flavor, so I don’t recommend skipping them! That said, if you just can’t get behind anchovies or can’t find any there are a few substitutions you could try.
Worcestershire sauce: Since Worcestershire sauce is made with anchovies, this is probably your best substitution. This recipe already calls for Worcestershire sauce, but if you’re skipping the anchovies I would add 1-2 more teaspoons. Fish sauce: Fish sauce is typically made from fermented anchovies, making it a good substitute for the anchovies in this dressing. Capers: If you need a vegan/vegetarian substitute for anchovies capers would be a good option. They’re similar to anchovy paste in that they’re soft and oily and have a salty and umami flavor.
How to Serve
This dressing can be enjoyed in a variety of different ways. Here are some ideas:
As a salad dressing – Swap the avocado caesar dressing in my kale caesar salad with shrimp or the garlic tahini dressing in this garlicky kale salad for this caesar dressing. You can also serve it my kale caesar salad. As a dip – Serve this dressing as a dip with fresh veggies or these baked zucchini fries. On a wrap – Make a chicken caesar wrap with this dressing and my air fryer chicken breast or apple cider vinegar grilled chicken.
How to Store Healthy Caesar Dressing
I recommend storing leftovers in an airtight container for up to one week in the refrigerator. I use these 8 oz mason jars and plastic lids for storing so I can easily shake to re-mix the ingredients before serving.
More Dressing Recipes to Try
Italian Dressing Peanut Dressing Citrus Tahini Dressing Avocado Ranch Dressing White Balsamic Vinaigrette Dressing Avocado Caesar Dressing Creamy Honey Mustard Dressing Creamy Southwest Dressing
Be sure to check out all of my salad dressing recipes as well as the full collection of salad recipes on EBF!
