Ingredients Needed
Flanken cut ribs – Hawaiian style ribs are what are called “Flanken Cut”. They’re cut lengthwise across the ribs instead of horizontally, like you’re probably used to seeing. You’ll sometimes see them called Korean style short ribs, or Maui ribs, too. They’re thin, like 1/4-1/2 inches thick. If you don’t see any flanken cut ribs, just ask the butcher at the meat counter and they should be able to help you out. Pineapple juice – Bottled or canned. Brown sugar Sesame oil Soy sauce Rice vinegar – seasoned or unseasoned is fine. Fresh ginger Fresh garlic Green onions Kosher salt and black pepper 1 whole pineapple
