Ingredient Notes
Vinegar – Use white wine vinegar or rice vinegar. Plain white vinegar will be a little too strong here. Green Onions – You want the firm parts of the green onions. Trim off the root end and any portions of the greens that are soft or floppy, see photo below. Mustard – Use coarse grain or stone ground mustard here. This is the mustard with visible seeds. You can also use Dijon, just keep in mind Dijon has a very distinct flavor that will come through in the final flavor profile.
Instructions
Serving Suggestions
Serve over mixed greens, sliced cucumbers and thinly sliced red onions. Use in this Tortellini Pasta Salad, or to marinate chicken or fish. It would be perfect for these Grilled Chicken Salad Jars. You may also like this Honey Mustard Vinaigrette.
Can I make this ahead of time? Yes! Salad dressings are often best when they get to sit and the flavors are allowed to combine. Mix this dressing up a day in advance and store in the refrigerator, covered, until ready to use.
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