5 2 Published Jul 19, 2024, Updated Aug 11, 2024 It’s light, fresh, cooks up in a matter of minutes and is the perfect addition to just about any recipe. I love serving shrimp alongside rice and veggies like sautéed vegetables or these grilled sweet potatoes. I also love adding it to pasta or a salad (my faves are these grilled shrimp salad or caesar salad with shrimp) for a full meal.
Ingredients Needed
How to Make
If you need a quick weeknight meal, this grilled shrimp is a fantastic option. It cooks up so quickly. Add shrimp to the flavorful marinade, toss it on the grill and it’s done in about 5 minutes! Here’s how to make it:
More Shrimp Recipes to Try
Easy Coconut Shrimp Curry Cauliflower Grits with Blackened Shrimp Almond Pesto Spaghetti Squash with Shrimp Caesar Salad with Shrimp Shrimp Scampi Sheet Pan Meal
Be sure to check out the full collection of shrimp recipes here on EBF! Salad options: Pair this grilled shrimp with salads like this garlicky kale salad, easy quinoa salad or use shrimp instead of chicken in this grilled chicken salad. Veggie options: I love all the roasted veggies! Some of my favorites are roasted sweet potatoes, roasted summer squash and zucchini, easy roasted carrots and sautéed green beans. You could also toss this shrimp in a wrap by adding greens, extra veggies and a sauce. Or add it to tortillas for grilled shrimp tacos or shrimp fajitas. Swap out the fish in this fish taco recipe for your next Taco Tuesday meal!
How to Store Leftovers
It’s very important to properly store shrimp before and after grilling them. Follow these guidelines for safely storing shrimp:
Refrigerator: 1-2 days raw, 3-4 days grilled Freezer: 3-6 months raw, 3 months grilled
To reheat grilled shrimp from frozen: Thaw in the fridge, keeping no more than 3-4 days, before reheating. Do not refreeze once frozen and thawed.
