5 18 Published Jul 23, 2013, Updated Sep 27, 2021 Normally I leave grilling up to our resident grill master, aka Isaac, but we got a new grill this summer and I’ve been experimenting on my own a little bit. So far, I’ve only done grilled summer vegetables, veggies burgers and this tofu, but I’ve really loving it. Everything cooks so quickly and it’s nice not having to turn on the oven. This tofu is awesome because the marinade is easy to prep, doesn’t require a ton of ingredients and tastes super fresh and summery. I love the flavor of the lemon basil and how quickly the tofu cooks up on the grill. Plus grill marks just look cool. If it’s raining, you don’t have a grill or you simply hate grilling, you can bake it instead. Just preheat your oven to 400° and bake the tofu for about 15 minutes, flipping it once during the baking process. I served the tofu over a bed of spring mix with chopped bell peppers and onions. You could easily choose any salad greens or vegetables that strike or fancy. Or you serve the tofu over a bed of quinoa with a vegetable side. Enjoy!
