Ingredient Notes
Fresh Garlic – You’ll need an entire (large) head of garlic for this recipe. If you have one of the large containers of peeled garlic cloves, that works great here, but avoid using pre-chopped garlic in a jar, frozen garlic, or dried garlic in this recipe. When garlic is such a huge main component, you’ll want to use real, fresh garlic. Sirloin – As the recipe name implies, sirloin is a great cut of beef for skewers. You can experiment with other cuts. I’ve made these with tri-tip steaks and they were pretty good, but definitely not as tender as the sirloin. If budget allows you could also use a pricier cut of beef like filet or ribeye. Vegetable oil Brown Sugar Dry Parsley Worcestershire Sauce Kosher Salt Black Pepper
How to Make Grilled Garlic Sirloin Skewers
