4.54 17 Published Jul 08, 2020, Updated May 28, 2024 After a little research, I figured out how to make my own Thai curry spice blend that was similar to the Whole Foods version and it’s still one of my favorite ways to eat chicken. My apple cider vinegar chicken is another fave! I have a big batch of the homemade spice blend in the pantry and I make this chicken at least once a week. I love that it’s super flavorful without having to add any oil or sugar! Just a note, the spice blend is a little on the spicy side from the crushed red pepper. I’m a big fan of spicy food, but if you’re not you may want to use less crushed red pepper than the recipe calls for to tone it down or simply omit it all together.
What to Serve with Curry Grilled Chicken
To make a meal of this curry grilled chicken we usually serve it with a vegetable side (see some ideas below) and a little rice or serve it on salad. I’ve used it as a topping on this peach salad instead of the salmon and it was incredible!
Crackling Cauliflower Easy and Healthy Roasted Broccoli Grilled Sweet Potatoes Garlicky Kale Salad Healthy Pasta Salad Asparagus Salad with Lemon and Feta Healthy Potato Salad Low-Carb Cauliflower Potato Salad
More Chicken Recipes You Might Enjoy
Apple Cider Vinegar Chicken Grilled Chicken Waldorf Salad Grilled Chicken and Quinoa Meal Prep Bowls Healthy Chicken Enchiladas Easy Grilled Chicken Breast Baked Paleo Chicken Tenders Slow Cooker Shredded Chicken Chicken Curry With Vegetables
