Ingredient and Equipment Notes
Boneless, Skinless Chicken Breast – Steak would work as well. Your Favorite Veggies For Grilling – zucchini, yellow squash, onion, peppers, mushrooms, eggplant, etc. Italian Dressing – This homemade version is best, but your favorite store-bought variety will work in a pinch. The dressing contains: Vinegar Lemon juice Sugar Dry mustard Kosher salt Red pepper flakes Black pepper Fresh garlic Neutral oil or olive oil Parmesan cheese Italian seasoning Skewers – You can use metal or bamboo skewers. Just remember that skewers made form bamboo or wood need to be soaked in water for 30 minutes before being placed on the grill so they hold up to the heat. See the note below about my preferred variety of metal skewers with a wood handle.
How To Make Grilled Chicken and Veggie Skewers
