Craving more easy vegan pasta dinners? Try my One Pot Vegan Pasta, Pesto Pasta Salad, Dairy Free Mac and Cheese, and Lemon Asparagus Pasta! Whether it’s Saint Patrick’s Day, a summer evening, or a busy weeknight, this easy vegan Green Pasta has you covered! Pasta is one of my go-to’s when making dinner for my family, and the secret to getting everyone’s plate clean is a really great pasta sauce. Like my Vegan Spinach Pesto and Vegan Bolognese, the green spinach sauce in this creamy green pasta recipe is what makes the meal memorable. The sauce is easy to blend together with 7 simple, healthy, and budget-friendly ingredients and has a delicious savory depth of flavor. Pour it over your favorite pasta, and voila! A creamy, dreamy pasta dinner the whole family will love.
Why you’ll love this green pasta
Green goodness – With a vibrant green color and rich, savory flavors, this healthy green pasta is hard to resist. Plus, it’s on theme for Saint Patrick’s Day! Indulgent but healthy – The healthy green pasta sauce (made from blended spinach, cashews, garlic, nutritional yeast, and lemon juice) is the star of this dinner. Swap the pasta noodles for bean-based pasta or gluten-free pasta. Or serve over roasted potatoes or vegetables if you prefer. Budget-friendly – The 9 ingredients in this recipe are simple, easy to find, and budget-friendly.
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