I don’t know about you, but I prefer my apple pie with a crumble topping. There is just something so fun and delicious about it! And when an apple crumble pie gets paired with some non-dairy vanilla ice cream, forget it! So, so good. Now, for this Gluten Free Vegan Apple Crumble Pie, I use my pie crust, but you could also turn this into an apple crisp by forgetting the pie crust entirely. Or use a store bought vegan pie crust to make it really easy. I’ll leave it up to you. 🙂
Let’s do this! First, make this Gluten Free Pie Crust. Make the apple filling by tossing the ingredients together in a large bowl. Let those sit while the oven pre-heats and you make the crumble topping. Spoon the apples into the prepared crust, sprinkle the crumble topping on, and bake for 45-55 minutes. Use a pie crust shield or make your own like this. Easy peasy. Make sure you leave enough time to let the pie cool (a couple of hours), as the filling will thicken considerably as it cools and make it a lot easier to slice and serve.
I highly recommend serving with non-dairy vanilla ice cream. I like Trader Joe’s Soy Vanilla and So Delicious Cashew Vanilla. But choose your favorite. I hope you enjoy this recipe as much as my family does! *If you want to make this pie oil free, simply omit the tablespoon of oil from the pie crust, and use applesauce in place of the oil in the crumble topping.
If you make this recipe, let me know how it goes! Rate it, leave a comment and tag a photo @noracooksvegan on Instagram. Enjoy!
