Ingredient Notes
Potatoes – This recipe calls for small red potatoes. This variety holds it’s shape well and is perfect for salads. Yukon gold would also work. I would avoid russets, as they would likely not hold up as well to mixing. Dill – You can use fresh or dried dill. Creole Mustard – Zatarain’s and Tabasco are both great national brands, but if you can’t find them, try a coarse mustard that’s in a squeezy bottle and not a jar. Walmart actually has a great store-brand coarse mustard that’s not too strong and has a really nice flavor.
How to make German Potato Salad
