Ingredient and Equipment Notes
Herbs – I love using up just about any herb in the garden here! Basil, oregano, and rosemary are my go-to herbs, but any of your favorites will do. This is best with fresh herbs, but if you want to make it with dried, just remember the rule of thumb is 1 part dry herbs = 3 parts fresh. This is also great with just lemon and garlic and no herbs. Mayonnaise – I use real, full-fat mayo for this spread. How to Make Garlic-Herb Sandwich Spread
This recipe is pretty straightforward. We’re basically just mixing up some mayo with a few add-ins.
Serving Suggestions
Use on sandwiches, burgers, paninis, wraps, etc. You really can’t go wrong here! Cook up some bacon in the oven for BLTs, or try it on these Our Best Bites favorites: Smoked Turkey and Artichoke Panini Smash Burgers Pit Beef Sandwiches Party Sub
Can I use Miracle Whip instead of mayonnaise? I prefer the flavor of mayonnaise, so I have never tried making this spread with Miracle Whip. How long can it be stored in the fridge? Mine stays good for quite a while. I’ve made large batches and used them over the course of a couple weeks, even. Can I use dried herbs? You can definitely add in some dried herbs to taste. If you go that route, make sure to give your mixture time to rest before serving for the herbs to absorb some moisture.
Did You Make This?
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