Ingredient Notes
Flank Steak – Flank steak is a long, flat cut of meat, so it is sold with the ends tucked under in a sort of roll. Some stores sell it vacuum sealed on the top shelf. Ask someone in the meat department if you have trouble finding it! Marinade Balsamic vinegar Rice wine vinegar Worcestershire sauce Oil – Use an oil of your choice. I tend to use vegetable oil over olive oil in this recipe because olive oil will solidify in the fridge. Dijon mustard Fresh garlic Kosher salt and black pepper
How to Make Garlic Balsamic Flank Steak
Marinate
Cook Your Flank Steak
