4.73 65 Published Oct 09, 2024 As you may know, I’m a fan of sneaking veggies into my recipes whenever I can. I’ve shared zucchini overnight oats, cauliflower oatmeal and butternut squash pancakes, but these brownies might just be my favorite way to sneak veggies into my diet (plus, my kids love them!).
Vanilla ice cream: A scoop of vanilla ice cream on top of a warm brownie is the ultimate treat. The cold ice cream with the fudgy brownie is such a good combo! You could also keep things dairy-free with my easy banana ice cream. Coconut whip: A scoop of coconut whip cream would be so delicious on top of these sweet potato brownies. Greek yogurt: If you want to keep things on the lighter side, serve the brownies with a spoonful of plain Greek yogurt for some extra protein and creaminess. Nut butter: A drizzle of your favorite nut butter would not only taste great but add some extra protein to your brownie. You can’t go wrong with almond butter, especially if it’s homemade. Other great options are cashew butter, peanut butter or tahini. This pumpkin almond butter would also be delicious for a touch of fall. With a ganache topping: For more chocolatey goodness you could make a chocolate ganache topping by melting 1/4 cup chocolate chips in the microwave. Once melted, add 1/8 cup milk of choice then spread it over the cooled brownies. As the brownies sit, the chocolate topping will start to a harden a bit. You can put them in the fridge to speed up the process. Healthy hot chocolate: If you really want to amp up the chocolate, enjoy a brownie with a warm cup of hot chocolate. My healthy hot chocolate is the perfect, guilt-free pairing for these rich, fudgy brownies.
More Desserts to Try
Zucchini Brownies Sweet Potato Cupcakes Ultimate Brown Butter Chocolate Chip Cookies Almond Cake Flourless Chocolate Cake
