I’ve got one amazing recipe for you guys today. I love s’mores (I’ve even shared these fantastic s’mores cookies on the blog), and wanted to come up with a similar concept in the form of a decadent pie. And this is easily one of the most sinfully decadent desserts I’ve made – a s’more in the form of a pie. But not just any pie, a fudgy brownie pie! This Fudgy S’mores Brownie Pie comes straight from my Secret Layer Cakes cookbook (which is NOW IN STORES!!), and it’s one of my favorites from the book. The secret layer in this fudgy s’mores brownie pie is the butterscotch graham cracker crust that I made instead of a regular graham cracker crust (for another nifty pie crust idea, you could also make a graham flour pie crust, which combines the flavor of a graham cracker crust, but with the flaky texture of regular pie crust!). And instead of a regular chocolate filling, I filled it with a super fudgy bittersweet chocolate brownie. Aaaand instead of a marshmallow topping, I made a pillowy soft meringue topping! All this comes together for a deliciously addictive and fabulous dessert that could serve a large crowd because this S’mores brownie pie is decadent!
FUDGY S’MORES BROWNIE PIE RECIPE VIDEO
There’s a lot going on this ultra fudgy s’mores brownie pie in terms of flavor. There’s sweet, bittersweet, salty, caramel, and then the crunchy, fudgy and marshmallowy textures – this fudgy brownie pie is a veritable party in your mouth.
I guarantee this will be your new favorite way to enjoy s’mores! 🙂 There are 59 other secret layer cake recipes in my book and each one is a creative and delicious combination of flavors and textures. I’ve tapped into my diverse experiences growing up in different countries and cultures and countless amazing desserts that I’ve tasted in my life, all transformed into beautiful, exciting and accessible cakes like, Chocolate and Peanut Butter Brownie Cheesecake? My beautiful friend Julie from Hostess at Heart made this delicious buckeye brownie cheesecake!
Or how about this Cookie Monster Cheesecake? You can check out this post for my recipe for this super fun cookie monster cheesecake!
Or this Coconut Cardamom Cheesecake (or Watalappan cheesecakem which is one of my husband’s favorites!)
One of my personal favorites, this cheesecake stuffed Devils Food Cake. You can check here for my recipe for regular devil’s food cake.
Oh and this Mexican Hot Chocolate Cookie Pudding.
Honestly though, I don’t think I could choose. I made about a gazillion cakes in all, out of which the best 60 made their way into the book. It’s an exciting collection of cheesecakes, no-bake cakes, dessert mash-ups and ice cream cakes that all feature a secret layer to truly transform and elevate your cakes!
This book has all dry measurements in grams and ounces because weighing ingredients is THE MOST ACCURATE WAY to get perfect, consistent results. It’s also the easiest and the least messy way to measure ingredients, since you don’t have to scoop and level stuff, you simply place a bowl on a scale and measure what you need, in one go. With digital scales so easily accessible and cheap, I think it’s an important tool for every baker, and in every kitchen. Secret Layer Cakes was released on December 12th, so go ahead and get your copy right now! 🙂 It’s available in bookstores (in the US) and online (with worldwide delivery). Check out the links below to find out how you can buy the book online (no matter where you live).
ORDER MY COOKBOOK HERE
Barnes and Noble
Fishpond
Book Depository (world wide delivery)
For now, here’s the recipe for my Fudgy S’mores Brownie Pie!
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