Ingredients and Equipment List
Butter – I recommend real (salted) butter. If you have dairy intolerances, can try out a plant based butter, but I’ve never tried it. Sugar – use standard granulated sugar in your cookie crust Egg – Make sure to use a large or extra large egg in this cookie recipe Almond and Orange Extracts – I use almond extract in my cookie and some orange extract in the toppling for a great flavor combination. All Purpose Flour – This is for the cookie base. Baking Powder – Adds leavening to the cookie base Salt – I recommend using table salt because the small granules distribute better in dough. Orange – We’ll use the fresh orange zest to add flavor and brightness to our cookie dough. Cream Cheese – Cream cheese is used with fresh whipped cream in the topping. Low-fat is okay, avoid fat free. Brown Sugar – Brown sugar is used in the topping. It’s a bit of a secret ingredient as it adds a great depth of flavor. Whipping Cream – Whipped cream adds lightness and creaminess to the topping. Powdered Sugar – used in the topping. Fruit – use fruit of your choice. You’ll want to avoid things with lots of juice that can water down your topping. Berries work beautifully. If using “wetter” fruit, lay out on a paper towel after slicing, and before placing on your fruit pizza. Chocolate Chips – This ingredient is optional. If you’d like to drizzle a little melted chocolate on top of your fruit pizza, simply melt some chocolate chips in the microwave until smooth and gently drizzle on top.
How to Make Fruit Pizza
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