Fresh chopped tomatoes are simmered with garlic and onion and just a touch of simple seasoning (salt, pepper, pinch of sugar, balsamic vinegar) and simmered until a thick glorious sauce emerges. Toss it in with hot pasta, fresh Parm and plenty of basil and it is seriously heaven on a plate. This recipe originally appeared in our Savoring the Seasons Cook Book, which you can find here!
How to Make Fresh Tomato Basil Pasta
Fresh chopped tomatoes are simmered with garlic and onion and just a touch of simple seasoning (salt, pepper, pinch of sugar, balsamic vinegar) and simmered until a thick glorious sauce emerges. Toss it in with hot pasta, fresh Parm and plenty of basil and it is seriously heaven on a plate.
