Why Should You Make This High Protein Flatbread?
If you’re on a keto or low carb diet or simply want to add high protein options to your meals, you know the struggle of finding delicious alternatives to traditional bread. That’s where this recipe comes to the rescue!
Ingredients You Need:
1 cup Indian cottage cheese (paneer), crumbled or you can use my homemade cottage cheese Recipe 1 large egg Pinch of salt
That’s it! Just three simple ingredients are all you need to whip up this delightful flatbread.
How to Make Keto Flatbread:
Tricks and Tips for Making Perfect Cottage Cheese Flatbread
Make sure to crumble the cottage cheese finely to achieve a smoother texture in the flatbread. For extra flavor, you can add herbs or spices of your choice to the dough mixture. Adjust the thickness of the flatbread according to your preference, keeping in mind that thinner flatbreads will cook faster.
Is This Cottage Cheese Flatbread Healthy?
Absolutely! Not only is this flatbread low in carbs and keto-friendly, but it’s also a great source of protein, thanks to the cottage cheese and eggs. Plus, it’s gluten-free, making it suitable for those with gluten sensitivities or allergies. With wholesome ingredients and no added preservatives, you can indulge in this flatbread guilt-free!
How to Eat Low Carb Flatbread:
The beauty of this cottage cheese flatbread lies in its versatility. You can enjoy it on its own as a snack, pair it with your favorite dips or spreads, or use it as a base for mini pizzas or sandwich wraps. The possibilities are endless!
Can I use this cottage cheese flat bread to make pizza?
Yes this high protein bread is so versatile that you can easily make this cottage cheese flat bread into a high protein pizza! Make this flatbread as given in this recipe and then use it as your high protein pizza base. Top it with your favourite toppings and Pop it right back into the oven for an additional 10-15 minutes and there you go!
Storage and Shelf Life:
If you have any leftovers (which is rare because it’s so delicious!), you can store them in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the oven or toaster oven before serving for that freshly baked taste. There you have it, folks – a simple yet sensational High Protein Cottage Cheese Flatbread recipe that’s perfect for anyone following a keto, low carb, or gluten-free lifestyle. Give it a try and let me know how you like it
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title: “Flourless And Gluten Free High Protein Cottage Cheese Flatbread” ShowToc: true date: “2024-09-22” author: “Keith Curry”
Why Should You Make This High Protein Flatbread?
If you’re on a keto or low carb diet or simply want to add high protein options to your meals, you know the struggle of finding delicious alternatives to traditional bread. That’s where this recipe comes to the rescue!
Ingredients You Need:
1 cup Indian cottage cheese (paneer), crumbled or you can use my homemade cottage cheese Recipe 1 large egg Pinch of salt
That’s it! Just three simple ingredients are all you need to whip up this delightful flatbread.
How to Make Keto Flatbread:
Tricks and Tips for Making Perfect Cottage Cheese Flatbread
Make sure to crumble the cottage cheese finely to achieve a smoother texture in the flatbread. For extra flavor, you can add herbs or spices of your choice to the dough mixture. Adjust the thickness of the flatbread according to your preference, keeping in mind that thinner flatbreads will cook faster.
Is This Cottage Cheese Flatbread Healthy?
Absolutely! Not only is this flatbread low in carbs and keto-friendly, but it’s also a great source of protein, thanks to the cottage cheese and eggs. Plus, it’s gluten-free, making it suitable for those with gluten sensitivities or allergies. With wholesome ingredients and no added preservatives, you can indulge in this flatbread guilt-free!
How to Eat Low Carb Flatbread:
The beauty of this cottage cheese flatbread lies in its versatility. You can enjoy it on its own as a snack, pair it with your favorite dips or spreads, or use it as a base for mini pizzas or sandwich wraps. The possibilities are endless!
Storage and Shelf Life:
If you have any leftovers (which is rare because it’s so delicious!), you can store them in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the oven or toaster oven before serving for that freshly baked taste. There you have it, folks – a simple yet sensational High Protein Cottage Cheese Flatbread recipe that’s perfect for anyone following a keto, low carb, or gluten-free lifestyle. Give it a try and let me know how you like it
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