I know that breakfast pizzas are/have been/who-even-knows-these-days popular, but you guys know that I have egg issues. I wanted to make a breakfast pizza, but I didn’t want to deal with reheating eggs that weren’t wrapped in something like a burrito (yes, I know, I’m certifiable). Then I had an idea…with all of the eggs and all of the French toast…to make savory French toast rather than sweet, using English muffins, and then topping them with pizza-like toppings. You still get the protein from the egg, but it’s in the muffin rather than on it. Which, as it turns out, I’m way more okay with.
how to make these
You’ll need 6 whole English muffins, 4 eggs at room temperature (cold ones are harder to whisk together), hot sauce, cheese, and desired toppings (I’m using ham, mushrooms, green onions, and sliced baby tomatoes).
You’ll also need some milk, salt, and a shallow dish like a pie plate.
All you do is whisk together the eggs,
milk,
hot sauce,
and salt and whisk them together. Then dip the English muffin halves into it like you would for French toast. Then place the muffins, cut side-up, on an oiled, lined baking sheet. Top them with your desired toppings and cheese
Then just bake them in a 400 degree oven for 15 minutes!
Super fast and easy, PLUS you can freeze them and reheat them on mornings when you’re short on time or a quick, healthy lunch! Looking for more breakfast for dinner ideas? Check out our Breakfast section (but my personal favorites are the Biscuits and Gravy and the Bacon, Egg, & Cheese Cups!)
