How to Make Elote, Mexican Style Street Corn
This simple side starts with fresh corn on the cob. You can use any favorite method to cook it, including simmered in water, on the grill, or in a pressure cooker. While your corn is cooking, simply combine your mixture of mayo, sour cream, and seasonings.
I also like putting my cotija cheese in a large, shallow bowl so the corn can be rolled and sprinked easily.
Here’s some other Latin Favorites you might enjoy with your Mexican Style Sweet Corn! Lime-Chili Rubbed Steak Taco Chicken Best Fajitas Ever Homemade Tortillas Black Bean Soup Quick and Easy Black Beans Creamy Chicken Taquitos Shredded Beef Taquitos
